Vanilla sticks
Roasted Aubergine 530g
Plain flour
White Pearl chick peas
Sardines in Tomato Sauce 125g
Strawberry conserve
Pure Fennel Tea
Nutella
El Meknasia olive oil
Maggi Harrira Soup 135g
Ras el Hanout Moroccan Spice 170g
Coconut Milk
Sesame oil
Vegetable oil
Tawabel el Qasba Sweet Paprika 170g
Self raising flour
Spanish Extra Virgin Olive Oil 1l
Sardines in Sunflower oil with chilli
Cinnamon cookies
Granulated sugar
Sieved Tomatoes
Chopped Tomatoes
Tamarind concentrate
Aytac Unsalted and roasted sunflower seeds
Le Phare du Cap Bon Harissa 70g
Preserved lemons 660g
Lamchahar 400g
Demerara cane sugar