Moussaka (Vegetarian)
Layers of roasted aubergine, spiced lentils and creamy béchamel make this meat-free moussaka a deeply satisfying dish. Pick up aubergines, lentils, tinned tomatoes and dairy from the market.
MF Greengrocers
- Aubergine x 1 2 large
- Vine Tomatoes 500g 400g
- White Onion 500g 1 large
- Spanish Garlic x 2 bulbs 3 cloves
Le Marrakech
- Alhorra olive oil 1 liter 3 tbsp
- Feta to top