Cazalilla Marinated crushed green olives 1.350g
Bernal Green Chilli peppers 700g
Boya Sardines in Olive Oil 83g
Cazalilla Olives stuffed with pepper 1.350g
Anchovy Filetes 90g
Dried Tomatoes in oil 180g
Dried tomatoes with olive oil 220g
Bernal Green Chilli peppers
Roasted Peppers from Spain 295g
Viter piquillo peppers 425g
Caramelised Onion 240g
Artichoke hearts
Squid rings in sauce 120g
A Rosaleira Grelos al Natural Galician Turnip Leaves 500g
Elsinore Caviar Lumpfish 100g
Ybarra Truffle Extra Virgin Olive Oil 250ml
Cazalilla Caperberries 1.350g
Green Esparragos in vinegar 345g
Thurstons Garlic Salad
La Riberena Esparagus 150g
Tuna chunks in olive oil 115g
Martinez red peppers 212g
La Riberena White Esparagus
Isabel Muscles in Paprika sauce 115g
Castelo Grelos al Natural Galician Turnip 460g
Tuna in Sunflower oil 3 x 80g
Eliges fine green beens 660g
Culinary Journey Escabeche Pickling Brine 330g