Bahia Azul Tuna in Olive Oil 220g
Eliges fine green beens 660g
Elsinore Caviar Lumpfish 100g
Antonio Berenjena Troceada
Green Esparragos in vinegar 345g
Thurstons Garlic Salad
Bonito de Norte Tuna in olive oil 220g
Dried Tomatoes in oil 180g
Squid rings in sauce 120g
Needlefish in sunflower oil 85g
Eliges Atichoke hearts 240g
Roasted Peppers 370g
Bamboleo Chard 660g
La Riberena White Esparagus
Ybarra Truffle Extra Virgin Olive Oil 250ml
La Riberena artichoke hearts
Consocio Ancohoas Anchovi in Olive Oil 43g
Helios preserved mixed vegetables
diamir green esparragus 180g
Anchovy Filetes 90g
Antonio La Berenjena 800g
Isabel Muscles natural 115g
A Rosaleira Grelos al Natural Galician Turnip Leaves 500g
Ramon Pena sardines in olive oil 110g
Red peppers 3 x 80g
Isabel Muscles in Paprika sauce 115g
Cazalilla Olives stuffed with pepper 1.350g
Cazalilla Marinated crushed green olives 1.350g