Culinary Journey Romesco salsa 140g
Vegetable soup 720g
Barrosa Crisps
Green Esparragos in vinegar 345g
White bean stew with chorizo 865g
A Rosaleira Grelos al Natural Galician Turnip Leaves 500g
Antonio La Berenjena 800g
Roasted Peppers 370g
peppers 370g
La Riberena White Esparagus
Eliges mixed vegetables 540g
Kalpa sweet paprika 75g
Helios preserved mixed vegetables
Sweet smoked paprika
Regal plain fairy cake
Octopus and paprika spread with olive oil 120g
Caramelised Onion 240g
Red peppers 3 x 80g
Salsas Asturianas 5 pepper salsa 190g
Rufino roasted pepper jam 212g
Delasheras Magdalenas
Dried Tomatoes in oil 180g
diamir green esparragus 180g
Cazalilla Gherkins Sweet and Sour 1.350g
Martinez red peppers 212g
Thurstons Garlic Salad
Viter Roasted Peppers from Spain 390g
Gazpacho 1l