Culinary Journey Pedro sauce 220g
Eliges fine green beens 660g
Fabada asturiana Bean Stew 415g
Rufino roasted pepper jam 212g
Bamboleo Chard 660g
Martinez red peppers 212g
Diamir red peppers 425g
Artichoke Hearts in vinegar & oil 935g
Ibsa Sofrito de Tomate 350g
La Riberena White Esparagus
Kalpa Hot paprika 75g
El Socarrat Arroz Bomba Rice
Octopus and paprika spread with olive oil 120g
Cazalilla Gherkins Sweet and Sour 1.350g
Antonio Berenjena Troceada
Helios preserved mixed vegetables
Gazpacho 1l
Antonio La Berenjena 800g
Peppers in Strips 290g
Diamir Chickpeas with chorizo and bacon 425g
Culinary Journey Salsa Marinera Sauce 190g
Sweet smoked paprika