Artichoke Hearts in vinegar & oil 935g
Tago wafer rolls 260g
Culinary Journey Salsa Marinera Sauce 190g
Diamir red peppers 425g
Eliges Atichoke hearts 240g
Castelo Grelos al Natural Galician Turnip 460g
Reglero Assorted buscuits
Dried tomatoes with olive oil 220g
Capers in VInegar 100g
Ibsa Sofrito de Tomate 350g
El Socarrat Arroz Bomba Rice
Eliges fine green beens 660g
Freshona Pickled Onions
Fabada asturiana Bean Stew 415g
Cuetara Choco Flakes cereal 350g
Cabico fairy cakes
Kalpa Hot paprika 75g
Bernal Green Chilli peppers 700g
Diamir Chickpeas with chorizo and bacon 425g
Jauja paprika 75g
Regal madeira cakes
Preserved Garlic 220g